Staple fiber fluff

Staple fiber fluff

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A staple fiber fluff, the result of a combination of various short fibers cut from Brewed Protein™️ filaments. This material is yet to be processed into either spun yarn or non-woven fabrics. The tightness of the tangle and the degree of openness have a large effect on the texture of the final product.
Spiber Inc.Established in September 2007, Spiber Inc. is a Japanese biotechnology startup utilizing cutting-edge synthetic biology, polymer, and material science for the development of Brewed Protein™, a novel protein-based material that can be used to create fibers, films, resins, and more. Produced through microbial fermentation and utilizing agricultural feedstocks as their primary raw material, Brewed Protein™ materials are well-positioned to make significant contributions to animal-free and plastic-free initiatives in a range of fields, such as the apparel and automotive industries. Spiber's first commercial production plant of structural protein in Thailand is scheduled to begin operating in 2021. Spiber is also laying the grouwork for the establisment of a mass-production plant in the U.S. through a long-term partnership with world-leading food processor Archer Daniels Midland Company. [Speaker information] Day2  Lightning Talks (David Lips, Frontier Development Division) 9/30 10:00am - 10:45am PDT (UTC-7) | 10/1   2:00am - 2:45am JST (UTC+9) We are not hosting a booth or accepting meeting requests due to the time difference (sorry it's midnight in Japan!) Thus, if you have any questions or inquiries about Spiber or Brewed Protein™, please contact us via the Contact from Spiber's website. Thank you for your understanding and apologies for the inconvenience in advance.

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